If you’re planning to open a new restaurant or catering business, you’re going to have to purchase commercial appliances. The types of equipment you have available are very important for your business, therefore it’s crucial that you buy the correct equipment for preparing mouth-watering food for patrons.
Considering all the options available, setting up a commercial kitchen for a restaurant can seem overwhelming. Here is a guide to all of the various types of commercial appliances you can buy.
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Commercial Ranges – Gas or Electric?
The first thing to know about commercial ranges is that they’re available in gas or electric models. Both types have benefits and disadvantages.
Gas commercial ranges are much more powerful, and a lot better suited towards large scale commercial services. The appliances heat up faster and are generally a lot more durable. For cooking, gas stoves are the better option for chefs. Gas fryers and gas stoves are commonly used in commercial kitchens since they provide much more power. Overall, this type of commercial range has fewer parts and is easier to maintain and undergo less commercial repair.
That said, commercial electric ranges offer benefits as well. For example, electric stoves provide better baking functions – like as convection. Electric commercial appliances are often much easier and safer to use, and are cheaper. Most of small appliances, including toasters, are always electric.
Different Types of Commercial Appliances
There are many different commercial appliances out there, all of which are especially designed for your specific needs. Here are some of the different models of commercial appliances you can get.
Commercial Exhaust Hoods
Exhaust hoods are necessary addition to a commercial kitchen. They are necessary for safe use of the kitchen, plus keeping in code with health standards.
Commercial exhaust hoods serve a couple of different functions. They can be used to remove fumes, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.
No commercial kitchen could function without a proper ventilation system. There are a number of different brands of commercial exhaust hoods available for your specific kitchen and requirements.
Commercial Walk-In Freezers
A walk-in freezer is not something you would see in a domestic kitchen! But, they are very normal in restaurants. These large freezers are mandatory for any restaurant running at a high volume. Commercial kitchens need a lot of space to store frozen food and that’s why a walk-in freezer is needed.
These walk-in freezers are also good for commercial kitchens that have to freeze very large objects or boxes that wouldn’t fit into a residential freezer. You can purchase several different sized walk-in freezers. They are custom-fitted to the kind of space you have in your kitchen.
Commercial Walk-In Coolers
You can’t have a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food chilled. If you are running a very large scale operation, then a normal-sized refrigerator will not do. Walk-in coolers make it far easier to stash away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances need to be specially fitted for your kitchen space.
From french fries to chicken wings, a commercial deep fryer can cook many tasty items in your kitchen. Some of these foods just cannot be prepared without a commercial fryer available. These are commercial appliances that will soon be excellent tools for preparing meals and appetizers.
You can choose between electric or gas fryers. Electric fryers take a little while longer to heat up, but they recover quicker after frying cycles. They are also much easier to use. Gas fryers are able to go to higher temperatures, and they also heat up faster than electric.
Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, based on your requirements.
The grill is often the center of a kitchen. This is where a majority of the hot food is cooked, and it’s crucial that your restaurant’s grill performs to your needs. Commercial grills are sold in all shapes and sizes, and it is important to choose the model that’s best suited to whatever you are cooking in your restaurant.
You can buy electric or gas grills. Gas grills offer faster and higher heat. They will also cook more evenly. Electric grills are typically less expensive and sometimes have more features. Although, electric grills heat slower and can be difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a amazing method that can be done for many types of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy for you, and also fast and efficient. It also presents a ideal way of keeping cooked food warm without cooling.
Commercial toasters are essential for kitchens and restaurants that provide breakfast. Toasters can vary widely, based on what their specific use is. You can buy flat press toasters (great for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.
For kitchens that serve a lot of breakfast foods, fast and efficient commercial toasters are very important.
Commercial Specialty Cooking Equipment
Some special food items can’t be cooked using regular commercial appliances – especially if you want them prepared at a high rate. This is when specialized cooking appliances are helpful.
Specialty equipment serves a custom unique function. If you’re planning on preparing something specific, you may want the exact appliance for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.
Commercial Appliances In Review
Building a commercial kitchen can feel like a challenging job. It is important that you know the kind of commercial appliances available first. The appliances that you install will need to be specifically determined by your space, and the kind of meals that you’ll be cooking.
Within the many types of commercial appliances, there are many models available. Buying the right appliance for the task will make all the difference to the success of your kitchen.